Rising talent is on display at the CIA’s Texas campus, where gifted student-chefs work alongside faculty to deliver a memorable dining experience marked by global flavors and artful culinary techniques.Ī celebration of South Texas food and drink, inspired by the flight path of the native Carriqui bird. Inventive new Asian-American comfort food from the celebrated duo behind Tenko Ramen: Think Taiwanese popcorn chicken, dumplings rolled in-house, “salt-n-pepper” shrimp, and lychee ice cream sandwiches. On-premise brewery located in the original 1894 Brewhouse offers an array of craft batch beers. Texas cross-cultural cuisine including Gulf seafood, beef and unique small plates. Deliciously uncommon flavors like Goat Cheese-Thyme-Honey and South Texas Olive Oil and Sea Salt. 170 labels with about 30 available by the glass, along with cheese and charcuterie boards. Elements of the old Boiler House are incorporated into the restaurant design.Ĭontemporary wine bar and bottle shop. A playfully inventive menu in a casual, friendly atmosphere.Įxplore cuisine focused on Texas ranch-style grilled wild game and seafood.
THE PEARL SAN ANTONIO PLUS
Paris-caliber sweets plus delectable breakfast and lunch fare. Sister restaurant to Allora next door, Arrosta delivers warmth, tradition, and Italian comfort food in a wonderfully relaxed setting.įamiliar, scratch-made food that’s informed by the seasons, rooted in the culinary heritage of San Antonio, and exclusively available for breakfast and lunch.Ī San Antonio original fiercely focused on making the best cup of coffee in town. A destination for vibrant Italian seafood, pastas lovingly made in-house, and stylish craft cocktails. San Antonio’s gateway to the rich, romantic flavors of the Amalfi Coast. Classic regional dishes inspired by home-cooked memories of the restaurant’s three Frenchmen founders. The bustling energy of historic French brasseries in the heart of San Antonio.
THE PEARL SAN ANTONIO FULL
Live music, dancing, full bar and a kitchen that upholds Pearl’s reputation as a culinary destination… foie gras and brisket taco, anyone? Not typical San Antonio Tex-Mex, La Gloria’s menu features vibrant street foods, taqueria fare and interior cuisine of Mexico. House-cured charcuterie in the renovated 1904 Admin Building. Here, you’ll find authentic Japanese ramen, sweet confections, healthy eats and more.Ī Bon Appetit Best New Restaurant nominee.
His inventive menu features “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisines.Ī food hall that houses emerging local chefs who bring a diverse range of tastes and flavors.
Peru and Asia meet at Exec Chef Geronimo Lopez’s restaurant. Pearl’s first bar has been serving hand-crafted cocktails since 2012, taking a modern approach to drinks and design.
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